Health Tip No 21 : Read the Label

Get into a habit of reading the labels on food.  While they may have messages such as “Low Fat” or “Reduced Calorie” written all over the front of the package or can, when you read the label and understand what you are looking for, you will probably be surprised.  Regardless of what the claim may be, the label may tell another story.  

The FDA provides these important guidelines, therefore, should be what you look for.  If the message and label do not jive, move on to a different product.

Fat-Free
Less than 0.5 grams of fat per serving, with no added fat
or oil
Low fat
3 grams or less of fat per serving
Less fat
25% or less fat than the comparison food
Saturated Fat
Less than 0.5 grams of saturated fat and 0.5 grams of
Free
trans-fatty acids per serving
Cholesterol-Free
Less than 2 mg cholesterol per serving, and 2 grams or
less saturated fat per serving
Low Cholesterol
20 mg or less cholesterol per serving and 2 grams or less
saturated fat per serving
Reduced Calorie
At least 25% fewer calories per serving than the
comparison food
Low Calorie
40 calories or less per serving
Extra Lean
Less than 5 grams of fat, 2 grams of saturated fat, and
95 mg of cholesterol per (100 gram) serving of meat,
poultry or seafood
Lean
Less than 10 grams of fat, 4.5 g of saturated fat, and 95
mg of cholesterol per (100 gram) serving of meat,
poultry or seafood
Light (fat)
50% or less of the fat than in the comparison food (ex:
50% less fat than our regular cheese)
Light (calories)
1/3 fewer calories than the comparison food
High-Fiber
5 grams or more fiber per serving
Sugar-Free
Less than 0.5 grams of sugar per serving
Sodium-Free or
Less than 5 mg of sodium per serving
Salt-Free
Low Sodium
140 mg or less per serving
Very Low Sodium
35 mg or less per serving


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